Burgers! Burgers of all kinds are regulars at our house. I think our burger love is Texas deep. This is just one of the many burger variations that I will post: the english muffin pepper burger.
2 lbs ground meat of your choice
1 white onion
1 green bell pepper
1 red bell pepper
4 cloves of garlic
2 large eggs
1/4 cup of Worcester sauce
2 tbls of steak seasoning
1/2 cup of grated Mozzarella cheese
8 whole wheat english muffins
Sauce for burgers
1/2 cup of light mayonnaise
3 tbls of dijon mustard
4 tbls of garlic powder OR 5 cloves of mushed roasted garlic
Grate onion into ground meat and combined with worcester sauce, steak seasoning and eggs. Use your hands to mix well until all ingredients are thoroughly combined. Cut the peppers into long strips and cook them in a large fry pan until they just begin to soften. Make 8 patties out of the meat mixture. Move peppers to the outer edges of the pan and add patties to the pan. Once patties are flipped and nearly cooked through, add shredded cheese to the top of the patties. Once the cheese is melted and patties are thoroughly cooked, it is time to assemble the burgers. Mix all of the sauce ingredients and put desired amount of sauce on the english muffins. Place a single or double patties on each muffin with cooked peppers on top of each patty. I cooked a poblano pepper with steak seasoning and a fried egg to put on an english muffin with peppers for myself. As always, serve and enjoy!
Serves 8 single patty burgers
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